Mangifera indica chemical constituents

mangifera indica chemical constituents 2 to 2. Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana) 343 Mangifera indica Momordica charantia Mora excelsa Mucuna pruriens Passiflora foetida Bioactive compounds in Magnifera indica demonstrates that may formulate bioactive compounds in Magnifera indica for the different chemical constituents of The aqueous extract of the leaves of Mangifera indica used as reducing and stabilizing agents. ) chemical analysis were statistically analyzed Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. O. 4 ± 0. ) is generally regarded as King of the Rathore et al. ), Food Chemistry" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. 22 ± 0. indica var. Phytochemical studies. was determined using ICP-OES method. It is widely cultivated in Malaysia and locally known to the Malays as ‘ mangga ’. 6% w/w, respectively which along with 3 β taraxerol and other sterols could be contributing to the cholesterol lowering activity of mango leaves extract. Mangifera indica , commonly known as mango , is a species of flowering plant in the sumac and poison ivy family Anacardiaceae . (2014) Isolation of three chemical constituents of Mangifera indica wood extract and their characterization by some spectroscopic techniques. indica var. Juss. . Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 3, offers a unique collection of vital scientific information for pharmacologists, herbal medicine practitioners, drug developers, phytochemists, medicinal chemists, phytologists, toxicologists, and researchers who want to explore the many uses Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. Physical-chemical quality of mango 'Uba' (Mangifera indica L. chemical constituents 4. Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. For many centuries Coccinia Indica, India as part of Ayurvedic medicine to reduce blood sugar and is therefore used for centuries an important part of Indian traditional medicine. 3. It is native to the Indian subcontinent, where it is indigenous and cultivated varieties have been introduced to other warm regions of the world. indica present considerable variation in their chemical composition, and they have been extensively investigated (Dzamic et al. 0%). Authors: Nazima Batool. This is the case of Mangifera indica leaves which respond very clearly to the damages caused by the grasshopper Tropidacris collaris and to mechanical damage by biosynthesizing several stress-related volatile compounds, mainly phenylpropanoids such as myristicin, dillapiole the physical characteristics, chemical and anti-nutritional constituents of the kernels of ten mango cultivars with The mango ( Mangifera indica ) cultivars were Mangoes (Mangifera indica) and bananas (Musa acuminata) are climacteric fruits with a high potential for export due to their exotic aroma and sweet taste. ) A. \ud \ud The flowers of Maginera indica afforded constituents of steroidal and non-steroidal nature while the phenolic constituents are chromones and alkyl gallates, basides a veriety of amino acids and sugars. Vidya Pratishthan’s School of Biotechnology, VSBT, Research Centre affiliated to Savitribai Phule Pune University, Baramati, Maharashtra, India Mangifera indica, commonly called mango, is a plant belonging to the family Anacardiaceae. wordpress. After reviewing the phyto-chemical composition of Mangifera indica leaf, activity guided fractionation was performed and the compound responsible for the antioxidant activity was isolated and characterized. 52 ± 0. Mangifera indica L. The adsorptive propensity of the active constituents of EEPhL was assessed by FT-IR spectroscopy and quantum chemical analysis (QCA). Hence, the present study was undertaken to investigate the anti-diabetic effect of MI leaves extract alone and in combination with an oral hypoglycemic drug, gliclazide on alloxan induced diabetic rat models. 2%). Click on column headings to sort the list on the column. This study was to investigate the proximate composition, total antioxidant activity and functional properties of mango (Mangifera indica L. is native to India and Southeast Asia where it has been cultivated for over 4000 years for the good qualities of the fruits. 82%, Moisture 19. 3 India remains the largest producer, growing 65% of the world’s mango crop. 0%) and soil (0. 9%) and β-caryophyllene (13. 2676–2686, 1984. Fifteen (15) adult male wistar rats were randomly divided into three (3) groups of five (5) rats each. Mango is national fruit of India. Rosa and Espada The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions. ), is king of fruits due to its high palatability, excellent taste and flavour. Hiesy, s epa rti on dh yc ml u w f . 10 to 9. Vol. 27, no. The genus Mangifera contains several species that bear edible fruits. 67 %). ) is commercially the most important fruit crop of India, accounting for > 54% of the total mango produced worldwide. 58%, Crude Fibre 4. In the present investigation, characterization of volatile aroma nature of the wines produced from Banginapalli and Alphonso varieties were studied using gas chromatography coupled with mass spectrometry (GC-MS). ABSTRACT: Mango (Mangifera indica L. 5% of the EOMiE and EOMiR, respectively ( Table 1 ). aim of this study was to investigate the chemical composition, antioxidant, antibacterial, antifungal and larvicidal activities of essential oils of flowers and leaves of Azadirachta indica A. is a popular fruit crop in tropical and subtropical areas of the world, specifically Asia, be- cause of its characteristic taste, colour and nutritional value The dried stem bark of this yielded two new saponins mangifericine-A mangifericine-B. Chemical qualitative analysis showed that the chemical constituents in parts 11-13 which had the best antifungal activity against Rhizoctonia solani mainly consisted of flavones,phenolic acids and organic acids,but the exact active substances need further isolation,purification and identification. ) and their microbial metabolites suppress adipogenesis and fat accumulation by mediating AMPK signaling pathways in 3T3L-1 adipocytes. 75 µg per gram of dry weight. ) is one of the important fruit in the tropical and subtropical regions. These constituents are always of an interest. 58 ± 2. 48 ± 2. 50, 1. 3% and 96. : Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango 144 and Kit (Narayanaet al . The mineral content of different parts of Mangifera indica L. var Perlis Sunshine) peel flour. ) were investigated. Seed kernel and flower Seed kernel and flower were found to be the rich source of Fe with the concentration of 660. Twenty-seven components were identified. A study of the proximate composition of the seed of Mango, Mangifera indica was conducted. Mineral Composition of Mangifera Indica Fruit Peel Eextract. Chemical constituents of peels, kernels and hulls of fruits of Mangifera indica Var. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. V. 1,8,9 In our continuing study on chemical constituents from Thai medicinal plants, we now report herein the isolation and structure elucidation of a rare natural product oxazoline derivative product (1) along with eight Photo Gallery of Mangifera indica. Read "Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes ( Mangifera indica L. The proximate composition of the seed is Ash 2. gifera indica) wood treated with 2. The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation−extraction, GC, and GC-MS. PubMed: Extraction process optimization of polyphenols from Indian Citrus sinensis - as novel antiglycative agents in the management of diabetes mellitus. ) submetidos a injuria mecanica de impacto durante a colheita. A. var. The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. ) seed kernels 525 International Food Research Journal 18: 523-528 (Dinis et al. Ross (ISBN: 9781588292810) from Amazon's Book Store. We report here on the role of Raman spectroscopy in a study that was undertaken to characterize the epicuticular wax of Mango (Mangifera indica L. 5%, 5%, 7. Nzikou, Physical and chemical analysis of crude oil: A Pancreatic Lipase Inhibitory Activity by Mango (Mangifera indica) Leaf Methanolic Extract Kimihisa Itoh 1 , Kazuya Murata 2 , Yuta Nakagaki 2 , Ayaka Shimizu , Yusuke Takata 3 , Kohsuke Shimizu 1 , Tetsuya Buy Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses: Chemical Constituents, Traditional and Modern Uses v. Mangifera indica, From Wikipedia, the free encyclopedia . Reddy 2 1 Department of Microbiology, Yogi Vemana University, Kadapa, 516003 India Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. is a popular fruit crop in tropical and subtropical areas of the world, specifically Asia, be- cause of its characteristic taste, colour and nutritional value Mangifera indica L. ; the largest fruit-tree found in India, is an important component of indigenous medical systems. Juss) collected in The leaves of Mangifera indica (Aanp) was collected from the premises of Patan Multiple analysis to identify the various chemical constituents. Noshin Ilyas Quaid-i-Azam University Pakistan. 8% w/w and 3. Methods The constituents were separated and purified by different methods of chromatography, and their structures were elucidated by IR, MS, [1] Madan K, Shukla DS, Tripathi R, Tripathi A, Singh R, et al. leaves (MIL) have been reported to possess various biological activities and thus, can be a useful source of substances for drug development. Chapter -1 : the living world biologyaipmt. Chemical constituents from the leaves of Mangifera indica / Sarina Binti Ahmad Wahid Ahmad Wahid, Sarina (2008) Chemical constituents from the leaves of Mangifera indica / Sarina Binti Ahmad Wahid. Immunosuppressive and Cytotoxic Potential of Flavonoids from Mitragyna parvifolia, Mangifera indica and Aegle marmelos. 54 mg/100g for calcium, 0. Akin-Idowu, O. ) is popular as king of fruits in India and globalized in world market as fresh due to its luscious taste captivating flavour and high nutritive quality. The peels of Mangifera indica fruit have been used for centuries in health and medicine as a remedy for various diseases such as cancer, heartburns and liver diseases. All the Phytochemical constituents of Mangifera indica and structureof mangiferin- Various Chemical constituents are found in different species of mango. 55 mg/100g for zinc, 9. Mangifera indica , also known as mango (aam), important herb in the Ayurvedic is used to cure monorrhagia, leucorrhoea, bleeding piles and in case of haemorrhage from nose 10 . The chemical composition of the by-products of mango processing is extremely variable: there are about 1000 mango varieties with different proportions of seeds, hulls, pulp, peels and sugar content. 63 to 45. chemical constituents to variety of diseases in human models. This combination led to the characterization of 64 volatiles, of them 21 hydrocarbons, 25 alcohols, 12 esters, 2 aldehydes, 2 lactons and 2 other compounds. Doughari J. Egbekunle ISSN 0970-4973 Print Studies were carried out on the physico-chemical composition of the developing mango (Mangifera indica L) fruits of variety "Neelum" during fruit maturation. This study aimed to evaluate antidiabetic and anticancer activities of the ethanolic leaf extract of Mangifera indica cv. , 1996, Rodovet al. Method for the rapid headspace analysis of mango (Mangifera indica L. Leaves Methanolic Extract by Electrocoagulation Technique The present of chlorophyll is not expected in the isolation process of plant active constituent. ; In vitro antibacterial activity of crude leaf extracts of Mangifera indica Linn, African Journal of Microbiology Research; 2008; 2; 67 -72. Go to Back . Here we describe for the first time chemical profiles of volatile constituents from Solanum paniculatum and Mangifera indica leaves metabolized by grasshoppers. The dried powder of twigs was extracted with methanol. Mango (Mangifera indica L. It is native to the Indian subcontinent where it is indigenous. The dominant compounds in mango leaf oil were δ-3-carene (20. ) fruits submitted to impact mechanical damage at harvest/Qualidade fisico-quimica de frutos de manga 'Uba' (Mangifera indica L. Anurag mittal 3 Each category, referred to as a unit of classification, represents a rank and is commonly termed as taxon. ) and Avocado (Persea Americana) The medicinal values of fruits are dictated by their phytochemicals and other chemical constituents. Add tags for "The morphology and chemical composition of some Nigerian mangoes, Mangifera indica L". ABSTRACT. 03 ± 7. medicines have resulted in considerable chemical analysis of the plant, and active principles which attribute the plant its medicinal properties have been identified and isolated (Table 1 and 2). The essential oil isolated from the leaves and fruit peels of Mangifera indica L. Researchers around the globe have demonstrated the diverse beneficial effects of Mangifera indica Linn in human health and disease prevention. [Ivan A Ross] -- Ivan Ross takes advantage of the significant growth in the amount of new data available to update and expand his much acclaimed Medicinal Plants of the World: Chemical Constituents, Traditional and The analysis of different commercially ripe mangoes (Mangifera indica L. by hydrodistillation was analyzed by combined GC and GC/MS. 06 to 6. About 6 extract (methanol, acetone, hexane, ethyl acetate, hexane-ethyl acetate, aqueous extraction) from the leaves of Mangifera indica was extracted. Currently, mango is also grown in Central America [ 8 ], Africa [ 9 ], Australia [ 10 ], and for a few years in Europe [ 11 ]. Read "Phytochemical extraction, characterisation and comparative distribution across four mango ( Mangifera indica L. Scribd is the world's largest social reading and publishing site. Diabetes and cancer are a major global public health problem. pdf), Text File (. Okrong and its active phytochemical compound, mangiferin. Abstract. 2. 05 ± 0. S. Mango Tree 2863 Words | 12 Pages. The proximate composition of Mangifera indica leaves in terms of ash, crude fat (CF), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) is given as percentage of dry matter in Table 1. Chemical composition of the essential oils from the latex of two varieties of M. Chemical Constituents Received: December 2, 2014 The chemical constituents of some medicinal plants used in health Mangifera indica Anarcardiaceae The six varieties of Mangifera indica investigated are thus clearly partitioned and therefore recommended to be circumscribed. Mangifera indica is the best phytochemical because it present in all compounds which describe in the Table 3 expects the alkaloids it is absent. In particular, the discovery of propolis plant sources in different geographic regions could be of great importance in addition to the chemistry and biological action of propolis. a study of the chemical constituents of Mangifera indica twigs was conducted. indica, which have been used in the pharmaceutical formulation named Vimang®. Keywords : Mango, Mangifera indica , cereal flakes, dehydration, wheat flour, 'Geeria' flour, Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica) 1,4J. Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Léa Herilala Rasoanaivo, Florian Albrieux, Marc Lemaire Abstract In the aim of valorization of the by-products of fruit processing of Mangifera indica Var. The mango is known for its pleasing aroma in addition to its refreshing and soothing taste. 1 (Medicinal Plants of the World (Humana)) 2nd ed. Twenty-seven components were identified in the oils of both varieties, representing approximately 97. , 2003). . The mango is the most popular fruit of the tropics and is called 'The King of Asiatic fruits There have been several reports on the hypoglycemic activity of Mangifera indica(MI). , which is a plant of the Anacardiaceae(the cashew or sumac family) family. Research Article Chemical Composition, Leishmanicidal and Cytotoxic Activities of the Essential Oils from Mangifera indica L. indica were rich in sesquiterpenes Mangifera indica, commonly used herb in ayurvedic medicine. SHOOT IN RELATION TO GROWTH AND DEVELOPMENT 24_36 INHIBITION OF FLOWERING INMANGIFERA INDICA L. With Piper nigrum, Mangifera indica and Clausena lansium as the donators this paper studied their potential allelopathic effects on the germination and growth of Zea mays, Glycine max, Cucurbita moschata, Arachis hypogaea, Raphanus sativus, Echinochloa crusgalli, Digitaria sanguinalis and Chemical constituents of Mangifera indica are always of an interest, especially the polyphenolics, flavonoids, triterpenoids, mangiferin a xanthone glycoside major bio-active constituent, isomangiferin, tannins Mangifera indica L. GHOLAP and C. y Mangifera indica L. ) homogenate volatile constituents and factors affecting quantitative results Mangifera indica is among the most economically and culturally important tropical fruits, especially in Asia. The volatile constituents of the fruits of M. The isolation of the compounds was achieved by chromatographic techniques. The volatile components of canned mango juice were quantitatively determined in range of 2260 ppb to 10 ppb. M. Most of the fruit trees that are commonly known as mangos belong to the species Mangifera indica L. 芒果叶化学成分研究 II These phyto-constituents may be responsible for the M Mangifera indica on Staphylococcus aureus was carried out with a view to screen for phyto-chemical Chemical and Biological Mangifera indica mangifera indica anti-fungal properties, bactericidal properties, bacterium, chemical constituents of plants mangifera - Download as PDF File (. leaves. Maximum amount of total soluble solid (20. The chemical composition of propolis is directly dependant on the availability of resinous plant materials in different geographic more Propolis is a honeybee product which bees produce by collecting resins from various botanical sources. Dusheri, zinc sulphate was applied as a foliar spray application (0. S, Akinyemi, P. Currently, mangos are grown in tropical and warm temperate climates. UV-visible spectrum of the aqueous state containing silver ions demonstrated a peak value at 440 nm. 2003 by Ivan A. 54 to 162. It was originally found in the foothills of the Himalayas in northeastern India, Burma, and Bangladesh and domesticated thousands of years ago (possibly independently in Southeast Asia). This is attributed to the adsorption of active chemical constituents of Parthenium hysterophorus leaves, mainly Parthenin, and Chlorogenic acid, over the MS surface, thus forming a protective film. BANDYOPADHYAY Bhabha Atomic Research Centre, matter, plant woodash has a lot of constituents with chemical, physical and biological applications (Abrahams et al. ) Varieties By S. indica contribute to its many health benefits. Chemical constituents such as It is a matter of astonishment to many that the luscious mango, Mangifera indica L. Conclusions: The phytosterols rich extract of Mangifera indica leaves is a good Ivan Ross takes advantage of the significant growth in the amount of new data available to update and expand his much acclaimed Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 1. beverages Article Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Search Search. 1, Chemical constituents, traditional and modern medicinal uses. Extraction of mangiferin from Mangifera indica L. commonly known as "Neem". The isolation and characterization of the chemical constituents of different parts of Mangifera indica, sound and infected with two pathogenic fungi, viz. Methanol extracts of the leaves of Mangifera indica showed the presence of alkaloids, flavonoids and tannins whereas the aqueous extracts indicated flavonoids and triterpenoids. Easily share your publications and get them in front of Issuu’s Prepared using Mangifera Indica and Chrysophyllum Cainito Leaf Extracts and solvents and chemical reagents which are harmful Phytochemical constituents (Mangifera indica L. Moreover, mango by-products contain variable (and often unknown) amounts of fruit components. Maximum yield of extraction of Mangiferin was estimated in Methanol on the basis of solubility and therefore was used to investigate influence of operaing parameter like t Mangifera indica oils is shown in the GC-MS total ion chromatograms (Figures1-6) and the Chemical components are Table 1: Chemical Constituents of the Mango Chemical constituents of Tamarindus indica L. Both profiles were qualitatively and quantitatively different from the profiles of non-metabolized leaves. The cytoprotective effect of mango flesh and peel extracts on oxidative damage induced by H₂O₂ in a human hepatoma cell line, HepG2, were determined, and the underlying mechanism was examined by a single-cell electrophoresis Here we describe for the first time chemical profiles of volatile constituents from Solanum paniculatum and Mangifera indica leaves metabolized by grasshoppers. Isolation and characterization of galloyl and p-hydroxybenzoyl esters of benzophenone and xanthone C-glucosides from Mangifera indica L,” Chemical and Pharmaceutical Bulletin, vol. KEYWORDS: Mangifera indica var. Studies on the antidiabetic effects of Mangifera indica stem-barks and leaves on nondiabetic, type 1 and type 2 diabetic model rats Chemical Constituents Study on the Leaves of Mangifera indica L. It is capable of a growing to a height and crown width of about 100 feet and trunk circumference of more than twelve feet. - Mangifera decandra -Mangiferalaurina-Mangifera odorata -Mangifera longipes-Mangifera foetida etc. Amit Gupta * and Sushama R Chaphalkar. Oduntan and K. Qualitative chemical tests, quantification of starch, saponins, polyphenols, saponin content and flavonoid content was done to evaluate the qualitative and quantitative differences between the mature and tender leaves of M. Keywords : Mango, Mangifera indica , cereal flakes, dehydration, wheat flour, 'Geeria' flour, flakes with stable constituents and retain 90-98% of their initial ascorbic acid after six months of storage at room temperature (30 C). The essential oils from Mangifera indica var. Ref. To compare the effect of methods (foliar and soil) and rate of application of zinc sulphate on zinc and phosphorus uptake, tree size, yield and fruit quality of mango (Mangifera indica L. Abstract: Objective To study the chemical constituents from the barks of Mangifera indica. 0 ± 0. Provided by ARS Systematic Botany and Mycology Laboratory . 5 Phytochemicals and Constituents The macro- and micronutrient composition and bioactive compounds present in M. Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more. A Figure I shows graph for Mangifera Indica as natural coagulant for low turbidity, similarly other graphs are prepared for the determination of optimum dosages. Mango (Magnifera indica) seed kernel from Nigeria were analyzed for proximate composition, inorganic ions, amino acid composition, tannin and fatty acid composition. 5, 1. Mango is being cultivated in India for thousands of years. 5% and 10% aqueous solution of Chromic acid were assessed for water repellency and dimensional stability. Chemical Constituents of Mangifera indica and Their Antiausterity Activity against the PANC-1 Human Pancreatic Cancer Cell Line Mango (Mangifera indica L. Mangifera indica is commonly called as mango in English and Manga in Tamil and belongs to the family Anacadiaceae. Research Journal of Pharmaceutical, Biological and Chemical Preliminary Phytochemical Investigation of Mangifera indica leaves and constituents present is Mangifera indica Chemical constituents Mangiferin (a pharmacologically active hydroxylated xanthone C-glycoside) is extracted from mango at high concentrations from the young leaves (172 g/kg), bark (107 g/kg), and from old leaves (94 g/kg). the triterpenoids and steroids from mangifera indica linn 887 Table l-Triterpenoid and steroids from mangifera indica Iinn-Conld SI. The leaves of M. This considerably enhanced second edition contains new research and references on the immunomodulatory activity present in Allium sativum, Mangifera indica, and Punica granatum, the antidiabetic effects of Momoridica charantia and Mucuna pruriens, the antiinflammatory activity found in Mangifera indica and Arbus precatorius, the cholesterol lowering effect of Allium sativum and Moringa pterygosperma, and the antitumor effect of Arbus precatorius and Moringa pterygosperma. Of the over 1,000 varieties of mango (Mangifera indica) existing in the world (Morton, 1987; Brossard, 1997), about 48 have been identified in Cameroon (IRAD, 1991). ) leaf extract infections have same chemical constituents as identified in plants. Get this from a library! Medicinal plants of the world. Ross. , 1995). Manga, mango, Mangifera indica: An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart, with botanical information, chemical properties and folkloric uses and medicinal studies Botanically called as Mangifera indica, Mango is beckoned as Aamra in Sanskrit and is known as Hridaya (supports the heart functions), Bala (strengthens the system) and Vrysya (excellent aphrodisiac that enhances reproductive functions, semen count and vitality) in Ayurveda. , Morinda citrifolia, and Mangifera indica L. GLC analysis revealed the differences in chemical compositions of hexane-extractives (mainly containing aliphatic compounds) among species, and a total of 39 compounds were selected for the taxonomic study. Human pancreatic cancer cells have an extreme tolerance to nutrition starvation, enabling them to survive in a hypovascular tumor microenvironment. S. Leaves of the Ubá Variety Manga, mango, Mangifera indica: An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart, with botanical information, chemical properties and folkloric uses and medicinal studies 2010; Bally, 2006). ). Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn. 7, pp. Information about Coccinia Indica: Coccinia Indica (scarlet vine) is a climbing, herbaceous, branched plant that grows in India spread far. Upload. Anacardiaceae) extracted with different obtain maximum amount of phenolic compounds from mango leaves so that it can be used as nutritional supplement. An aqueous extract showed highest DPPH scavenging activity (91. , 1996). (Anacardiaceae, Mango); the largest fruit-tree found in India, 1 is an important component of indigenous medical systems for over 4000 years. Chemical constituents profiles of Mangifera indica leaves (F. Read this book using Google Play Books app on your PC, android, iOS devices. The chemical investigation of the leaves of this plant has revealed the presence of a number of alkaloids 2-7 and coumarins. According to WHO, a Mangifera indica (Anacardiaceae), commonly known as Mango, is one of the most popular and delicious fruits bearing tree and probably most widely cultivated crop in almost every tropical country and sometimes rather beyond, e. , 1997) as mango was selected and for this purpose unripened, ABSTRACT. Bio-activity guided isolation of the methanolic extract of the stems of Cissus quadrangularis Linn. The results showed that fruit growth in terms of weight, height and diameter was rapid initially with an increase in stone and pulp percentage upto 70 days after fruit set. Abstract Evaluation of the Phytochemical Composition of Mango (Mangifera indica Linn) Stem Bark and Leaves Author(s): Donatus Ebere Okwu and Vitus Ezenagu The phytochemical contents and medicinal values of Mangifera Indica stem barks and leaves were investigated. Some authors stated that chemical constituents of essential oil from Mangifera may have terpenes hydrocarbon and alpha-caryophyllene but it might have different chemical constituent for ripe fruit with green peel and yellow pulp of Mangifera cultivar found in Malaysia. This volume of the series Medicinal Plants of the World: Chemical Constituents, Modern and Traditional Medicinal Uses contains information on 16 plant species and follows the same format as volumes 1 and 2. indica is consumed for its antioxidant and health promoting activities in addition to its exotic flavor and texture. on aqueous extracts of the bark of a selected variety of M. 5%), α-gurjunene (19. ) fruit varieties belong to the species Mangifera indica L. Mangifera indica, commonly used herb in ayurvedic medicine. Książki / Literatura obcojęzyczna. ) chemical composition of wine produced from mango. 7%), while fruit peel oil yielded mainly δ-3-carene (58. The gastroprotective action exerted by an aqueous decoction (AD) of Mangifera indica leaves emerged from an ethnobotanical inventory from the Traditional Medicine of the Islands (TRAMIL project) for development of the Caribbean Medicinal Plant Pharmacopoeia. Even when in their chemical Ivan Ross takes advantage of the significant growth in the amount of new data available to update and expand his much acclaimed Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 1. Be the first. The different chemical constituents of the plant, especially the polyphenolics, flavonoids, triterpenoids, mangiferin, and other chemical compounds present in the plant may be involved in the observed antiinflammatory, analgesic, and hypoglycemic effects of the plant's extract. 2%) and α-pinene (13. Uses of Mango Leaves,Seeds and Bark. E. ) from Bangladesh such as Fazli, Langra, Ashwina, Himsagor and Amrupali demonstrated, for example, the existence of differences in functional factors and antioxidant constituents (ascorbic acid and total phenol Mangifera indica or commonly known as mango, is one of the 30 species of Mangifera genus from the family of Anacardiaceae. Ivan Ross takes advantage of the significant growth in the amount of new data available to update and expand his much acclaimed Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 1. 32, no. It has numerous classes of bioactive compounds and vitamins with different health-promoting characteristics [ 17 ]. has Emission Spectrometry (ICP-AES) been found /25/. Active The Graduate School, Silpakorn University has approved and accredited the thesis title of “The role of standardized Mangifera Indica L. Aspergillus niger and Fusarium moniliformae, are described. 37 mg/100g for iron and 0. Over 30 different varieties of mango are grown, the most important one is Alphonso, which is rated best in the world. It is found in the wild in Bangladesh , India and Pakistan where it is indigenous and cultivated varieties have been introduced to other warm regions of the world. , 2010). Hexane-ethyl acetate was characterized by Gas Chromatography- Mass Spectroscopy. There are other edible Mangifera species that generally have lower quality fruits that are commonly referred to as wild mangos (Bally, 2006). 66 ± 0. The aim of this study was to evaluate the physico-chemical characteristic of different types of mango fruits grown in Darfur regions and its use in jam processing. 30 ± 0. 84 ± 0. ) trees to flooding by kirk david larson a dissertation presented to the graduate school by Linda Prinsloo and Wilma du Plooy Little is known about the chemical composition of the natural wax layer covering mango (Mangifera indica) fruit. Madan K, Shukla DS, Tripathi R, Tripathi A, Singh R, et al. internationaljournalofimmunopathologyand pharmacology vol. 3, 313-319(2014) editorial reviewon medicinaluses, pharmacological, phytochemistryand Abstract: The effect of aqueous leaf extract of mangifera indica on differential white blood cell count was studied. 24_34 chemical control of growth and flowering in mangifera indica l. View This Abstract Online; Chemical Constituents of Mangifera indica and Their Antiausterity Activity against the PANC-1 Human Pancreatic Cancer Cell Line. Mangifera indica L. Sumera Shabir Influence of storage treatments on the changes of some physicochemical constituents of the (Mangifera indica L. The mango is the most popular fruit in India. com Prepared by – Dr. In India, mango gene pool has not been explored with regard to extent of variability, identification, collection and conservation of germplasm. Iriflophenone 3-C-β-D-glucoside and mangiferin were found to be in the range of 1. minerals composition of fruit peels was respectively from 8. 57%, Crude protein 6. , resulted three known compounds, lupeol (1), freidalin (2) and -sitosterol (3). Traditionally dried mango flowers are astringent and given for diarrhoea, chronic dysentery, catarrah of the bladder. mango (mangifera indica) fruits OSMAN AHMED* 1 , SOLOMON LIBSU 2 , DEMEWEZ MOGES 3 1 Department of Chemistry, College of Natural and Computational Sciences, Aksum University. , 1994), with some modifications. Authoritative and exhaustively compiled, Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 1, 2nd Edition offers pharmacists, physicians, medicinal chemists, toxicologists, and phytochemists a universal reference on twenty-six of the most widely used medicinal plants in the world. physiological, anatomical and growth responses of mango (mangifera indica l. Among the Among the most popular fruits, mango ( Mangifera indica L. Contribution of Lipid to Aroma of Ripening (Mangifera indica L. This study aimed to characterize the physical and chemical parameters of Keitt mangoes and Cavendish bananas from different regions of Mozambique. 1 Springer, Berlin. The mango is one of the most popular of all tropical fruits. 24_35 CHANGES IN ENDOGENOUS GROWTH REGULATING SUBSTANCES IN THE MANGIFERA INDICA L. ) cv. ) influenced by storage stimuli. 80%, Ether extract 25. indica were rich in sesquiterpenes (70. The antioxidant and antiproliferative properties of flesh and peel of mango (Mangifera indica L. Physical characteristics, Chemical composition and Distribution of constituents of the Neem seeds (Azadirachta indica A. click on a thumbnail to view an image, or see all the Mangifera thumbnails at the Plants Gallery Steve Hurst. , one of the most celebrated of tropical fruits, is a member of the family Anacardiaceae–notorious for embracing a number of highly poisonous plants. important constituents essential for human health (Mumzuroglu et al. Mangifera indica, Schwenkia americana and Carissa edulis, mostly used for herbal medicine in Northern Nigeria were screened for secondary metabolites and antimicrobial activities. 34 mg/100g for manganese. Mangifera indica is one of the important tropical fruits in the world and India contributes major part of the world production. Phytochemical investigations of their extracts Extraction of Mangiferin from Mangifera Indica Leaves was carried out in a series of solvents methanol, ethanol and acetone. Phytochemical constituents of Mangifera indica and structureof mangiferin-Various Chemical constituents are found in different species of mango. txt) or read online. ) fruit varieties, Food Chemistry" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. Alkaloids are the most efficient therapeutically significant plant substances. constituents, triterpenes, flavonoids, phytosterols, and drugs is an indication of the toxic effect of that chemical (Simons et al. 50 and 221. The objective of the study was to evaluate the chemical composition of oil from seed kernels of four cultivars of Mangifera indica by Gas Chromatograph -Mass Spectrometry, to study most important physico-chemical parameters, and identify some functional group of the seed Mango (Mangifera indica L. No. It can also be extracted from mango peels and kernels, Iris unguicularis, Anemarrhena asphodeloides rhizomes and Bombax ceiba leaves. 9 to 4. One Proximate composition and some physical attributes of three mango (Mangifera indica L. Mini-Review- A mini-review of therapeutic potential of Mangifera indica L. *Unless otherwise noted all references are to Duke, James A. Mangifera indica. IJETCAS 8: 217-218. It is a good It is a good source of nutrients, particularly vitamins A and C and dietary fibre (Pal,1998). It is now widely recognized that plant’s chemical composition is affected by both abiotic and biotic stress. 50%. 1992. # Activity Chemical Part Madan K, Shukla DS, Tripathi R, Tripathi A, Singh R, et al. Rosa and Espada. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. leaves using microwave-assisted technique the separation and purification of chemical constituents (Romanik et The proximate composition of Mangifera indica leaves in terms of ash, crude fat (CF), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) is given as percentage of dry matter in Table 1. Sudheer Kumar , 2 and O. ) varieties such as Fazli, Langra, Ashwina, Himsagor, and Amrupali. Part of the plant Major compounds Structure No. Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. 2%), β-selinene (13. The rapid reduction of silver ions was monitored by using UV-visible spectrophotometer. Indigenous plants such as Andrographis paniculata, Asparagus racemosus, Butea bengalensis and Mangifera indica have been used in the flakes with stable constituents and retain 90-98% of their initial ascorbic acid after six months of storage at room temperature (30 C). Mango (Mangifera indica) - Uses, Health Benefits, Dosage, Medicinal Properties English: Mango tree Hindi: Aam Sanskrit: Aamra. H, Manzara S. Mangifera indica seed kernel is one of the most powerful plant part traditionally used for the Journalof Textiles T SI number Botanical name Common name Chemical constituents (1) Mangifera indica [ ]Mango(leaf) C-Glucoside xanthone mangiferin, tannins, alkaloids, glycosides, Mangiferin was first isolated from the leaves and bark of Magnifera indica. 0, 2. The quantitative analysis shows the concentration which is present in different plant species. Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methods [2009] Pitchaon Maisuthisakul(University of the Thai Chamber of Commerce, Bangkok (Thailand). 173 International Journal of Agricultural and Food Science 2013, 3(4): 171-175 Table – 1 Effect of ethrel on the fruit firmness changes during the ripening of off-season fruits of Mangifera indica L. g. Antibacterial effect of mango (Mangifera indica Linn. acids are essential constituents of the plasma membrane and precursors of more complex molecules, such as phospholipids [20]. Medicinal Plants of the World, Volume 3: Chemical Constituents, Traditional and Modern Medicinal Uses - Ebook written by Ivan A. Handbook of phytochemical constituents of GRAS herbs and other economic plants. 53%) were found in Amrupali in contrast to other varieties. 13%) and reducing sugar (3. Chemical Composition of the Seed Kernel Flour of Some Mango (Mangifera indica L. Hiesy and their potential valorization. Plant-derived agents with undesirable side-effects were required. is a popular fruit crop in tropical and subtropical areas of the world, specifically Asia, because of its characteristic taste, colour and nutritional value [15, 16]. Background: Mangoes are a popular fruit enjoyed worldwide. ↓ REFERENCES 1. Searching for agents that preferentially inhibit cancer cell viability under nutrition starvation conditions is a novel antiausterity strategy in Antioxidant potential and phenolic constituents of mango seed kernel from various extraction methods [2009] Pitchaon Maisuthisakul(University of the Thai Chamber of Commerce, Bangkok (Thailand). 0 kg tree-1) treatments during the second week Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols Abstract: Background: Mangifera indica L. The woody parts of Mangifera indica Qualitative phytochemical determination by chemical test reflects the presence of alkaloid, steroid, saponin, tannin, leucoanthocyanin, coumarin, flavonoid, reducing sugar, glycoside and phenol in different plants. The different chemical constituents of the plant, especially the polyphenolics, flavonoids, triterpenoids, mangiferin, and other chemical compounds present in the plant may be involved in the observed anti-inflammatory, analgesic, and hypoglycemic effects of the plant's extract. 69% and Carbohydrate 40. ) by GC-MS L. Indicoside A and B, manghopanal, mangoleanone, taraxerol, friedelin, cycloartan-3β-30-diol and derivatives, mangsterol, manglupenone, mangcoumarin, n-tetacosane, n-heneicosane, n-triacontane and mangiferolic acid methyl ester and others have been isolated from the stem bark of Mangifera indica. Mangifera indica is commonly called as Mango. Rosa and Espada latex were obtained by hydrodistillation and analyzed using GC-FID and GC-MS. BY GIBBERELLIC ACID Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L. 3%), while fruit peel oil consisted of very high amount of monoterpenes (83. Reddy , 1 Y. The different chemical constituents of the plant, especially the polyphenolics, flavonoids, triterpenoids, mangiferin, and other chemical compounds present in the plant may be involved in the observed antiinflammatory, analgesic, and hypoglycemic effects of the plant’s extract. leaf extracts in antioxidation India has been considered as the world s richest germplasm centre for mango (Mangifera indica L. Besides being eaten as a ripe fruit, the green fruit is put in curries or made into brine pickles in many part of the world such as India and Malaysia. Over 30 different varieties of mango are grown, the most important one is Alphonso, which is rated best in the world. 1 INTRODUCTION In recent years the plant materials and herbal remedies derived from them chemical structures of these substances, their Product Introductions: Brief Introduction: The product Mango Leaves Extract is made from the leaves of the Mangifera indica L. Medicinal Plants of the World. 25, 0. Mangifera indica is a large evergreen tree, with a heavy, dome-shaped crown. Fang C, Kim H, Talcott ST and Mertens-Talcott SU (2016) Mango polyphenols (Mangifera Indica L. The fruit of M. 2 It has been the focus of attention of many researchers Dechlorophyllation of Cosmos caudatus Kunth. Mangifera indica could be a major plant source of propolis in Cameroon. safeda , Anacardiaceae, pipertonoic acids, eicosane lactone . mangifera indica chemical constituents